All houses have raised vegetable gardens that help provide food you cook and eat.

Each co-op house coordinates and purchases bulk food for cooking meals and snacking.

Every member pairs up to cook dinner for the whole house once a  week.

​Composting and recycling are part of the kitchen routine.

 

Successful co-op members are willing to compromise and want to chip in  managing a household.

Strong cooking skills are not required but members need a good attitude and a desire to learn.
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Co-op jobs include food shopping, utility account manager, and membership co-ordinator.

Contact house membership coordinators to schedule a membership dinner:

Redbrick co-op:                Nikki at gnarlyredbrick@gmail.com
Squirrel city co-op:         Andrew at Andrew.rehn@gmail.com
Greenhouse co-op:         Alex at alex.cordain@gmail.com
317 Randolph:                 Jonah at jonahweisskopf@hotmail.com